How our senses work, or Why coffee tastes better from a red cup

How our senses work, or Why coffee tastes better from a red cup

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FL/794094/UA
Ukrainian
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In this book, Russell Jones, a British multi-sensory marketing expert, explains to readers how sensory technology can improve everyday life. How to make food and drinks tastier, and exercise easier and more enjoyable? How to increase productivity in the workplace? How to avoid falling for the tricks of marketers in the store on the way home? And what can you do to get a better night's sleep? He offers a range of "sensory recipes" to help you get more value and pleasure from all your daily activities. His recipes combine sounds, music, smells, lighting, colors and textures. The author claims that our well-being and performance depend even on the air temperature in the room and on what objects are lying on the table in front of us.



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/794094/UA

Data sheet

Name of the Author
Рассел Джонс
Language
Ukrainian
Release date
2022
Translator
Юрий Яковлевич Гольдберг

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How our senses work, or Why coffee tastes better from a red cup

In this book, Russell Jones, a British multi-sensory marketing expert, explains to readers how sensory technology can improve everyday life. How to make food...

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