The book "Tomato" by the author Paul Wark is a study of the history and influence of the tomato on mankind. In his work, the author describes the path of this vegetable (or fruit - depending on the point of view) from a wild plant to one of the key components of world cuisine. Paul Wark reveals the versatility of the tomato as a product, noting its cultural significance, culinary uses, and differences in varieties and flavors. This book will not only expand your knowledge about the tomato, but also deepen your understanding of how food affects our lives and culture in general.