The book for all households or the art of preserving all animal and plant substances for several years
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"A book for all households or the art of preserving various animal and vegetable substances for many years" is a practical guide written by Nicolas Apper. The author describes in detail the food preservation techniques that allow you to store it for a long time without losing its beneficial properties. The book contains recipes for storing various products in the Ukrainian language, which will become an integral part of the everyday life of any family. Thanks to this book, everyone will be able to enjoy the freshness and taste of preserved food for longer, which makes it an indispensable assistant in the household of every housewife.
GB/489680/R
Data sheet
- Name of the Author
- Nicolas Appert
- Language
- Французька
- Release date
- 2014-06-18
- Title
- Le livre de tous les ménages
ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales - Subject
- Canning and preserving
TX