"A book for all households or the art of preserving various animal and vegetable substances for many years" is a practical guide written by Nicolas Apper. The author describes in detail the food preservation techniques that allow you to store it for a long time without losing its beneficial properties. The book contains recipes for storing various products in the Ukrainian language, which will become an integral part of the everyday life of any family. Thanks to this book, everyone will be able to enjoy the freshness and taste of preserved food for longer, which makes it an indispensable assistant in the household of every housewife.