"Alcoholic Fermentation. Second Edition, 1914" is the seminal work of the great British chemist Arthur Harden, in which the process of alcoholic fermentation is covered in detail. In this book, the author reveals the main aspects of biochemical processes that occur during alcoholic fermentation, explains various aspects of fermentation and its impact on the living organism. Thanks to this book, the reader can gain a deeper understanding of the nature of alcoholic fermentation and its importance in biochemical processes. "Alcoholic Fermentation. Second Edition, 1914" is a must-read for anyone interested in an in-depth study of this complex process.