It is considered that creation of correct domestic sausage can be compared to the real art - in fact how many in the world exists different types of meat and spices, so much and surprizing tastes. And this variety always is like to the judges of high kitchen.By means of this manual for self-tuition you know all secrets of domestic cookery : how to pick up correct ingredients, lick into to sausage a beautiful, correct shape and to give her on festive table. Peter Пахомов, known head-cook, collected in the book interesting and useful information about a favourite meat delicacy. It is needed only to give a glance on the bright and appetizing photos of sausages, see the recipes refined, but simple in execution, as there is a desire to try the forces over and over - the real masterpiece will not turn out while. To do sausage of house not only maybe. It also can be easily and interesting. And most important - a result will always make happy your near and friends. Melting in to the mouth rosy crust, saturated, marvellous smell and taste - there is nothing better, than the sausage prepared with own hands.