Memories about the various salting of sardines using the method of using the lard, and about the salting of coarse fish, such as
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"Memoir on the various methods of salting sardines with the method of using young fish, as well as on the salting of large fish such as tuna, corvina, cod, horse mackerel, redfish and other such others" is a practical guide from the author Clemente Ferreira France. The book includes instructions and recommendations for the correct salting of fish, which allows you to preserve its taste and quality. It will help the reader master these skills and expand his knowledge of the preservation and processing of fish products.
GB/488234/R
Data sheet
- Name of the Author
- Clemente Ferreira França
- Language
- Португальська
- Release date
- 2011-06-30
- Title
- Memoria sobre as diversas salgas da sardinha
com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc - Subject
- Fishery products -- Preservation
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Salted fish
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"Memoir on the various methods of salting sardines with the method of using young fish, as well as on the salting of large fish such as tuna, corvina, cod, hors...