In folk medicine, dandelion has long been considered a “vital elixir” and was used for a variety of diseases. The extract and juice are used to nourish, moisturize, rejuvenate the skin, and remove warts. An infusion of the roots is used to treat furunculosis, eczema and skin rashes. Flower buds are pickled, and these caper substitutes are added to soups and salads. Fried roots are served as an independent dish and as a side dish. Drinks are prepared from the inflorescences - from syrup to wine, jam is made, which tastes like fresh bee honey...Plantain was used to treat a wide variety of diseases: hepatitis, tuberculosis, stomach ulcers, hemorrhoids, abscesses, inflammation, throat and lung cancer, sugar diabetes, asthma, epilepsy. This plant has wound healing, expectorant, anti-inflammatory, anti-sclerotic, antispasmodic and many other properties. Plantain leaves are used in nutrition. You can use them to make salads, soups and cabbage soup, casseroles, meatballs, juices and cocktails. Plantain perfectly tones the skin, lotions and creams, tonics are made from it...