Increasing building of individual dwelling-houses and farmsteads is in villages and cities, garden-plots of townspeople and constantly growing prices and demand on foodstuffs assist the increase of interest of both rural and municipal population to breeding of domestic animals and, foremost, birds.Turkeies are the largest and heavy poultries after ostriches. Meat of turkeies differs in wonderful taste internalss, by a food value, dietary value and contains plenty of высокоценных proteins. As compared to meat of other types of agricultural bird in turkey-cock meat there are more vitamins, subzero maintenance of cholesterol, that very usefully for people all ages.