Breeding and growing of turkeies
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Increasing building of individual dwelling-houses and farmsteads is in villages and cities, garden-plots of townspeople and constantly growing prices and demand on foodstuffs assist the increase of interest of both rural and municipal population to breeding of domestic animals and, foremost, birds.Turkeies are the largest and heavy poultries after ostriches. Meat of turkeies differs in wonderful taste internalss, by a food value, dietary value and contains plenty of высокоценных proteins. As compared to meat of other types of agricultural bird in turkey-cock meat there are more vitamins, subzero maintenance of cholesterol, that very usefully for people all ages.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/2857765/UA
Data sheet
- Name of the Author
- Мельников Ilya Valerievich, Ханников Alexander Aleksandrovich
- Language
- Ukrainian
- Age
- 12
- Release date
- 2012