Oh, how sometimes I want to try dried or smoked fish. No, not the over-salted, under-smoked and inedible kind that you usually find on store shelves or stalls. And that one - real, aromatic, juicy, tasty, pleasing not only to the eye and stomach, but also to the soul of a true gourmet. The one that melts in your mouth, making you temporarily forget about the vicissitudes of life, and in combination with decent beer makes you almost happy. In comparison, lobsters and lobsters are on a par with stale bagels and soggy breadcrumbs. “Where can I get such fish?” - you ask. The answer is simple: read this book and then your culinary dream will come true.