Since time immemorial, people have chosen the shores of lakes, rivers and seas for their settlements. They were not only an inexhaustible source of water and a means of transportation, but also fed people with fish - an excellent food product that has become firmly established in the cooking of all nations and is still an integral part of our table. The publication is intended for both gourmets and ordinary fish lovers dishes that, having studied the recipes in our book, will be able to discover new taste qualities, as well as appreciate the beauty of fish at its true worth. After all, fish is not only a healthy and nutritious product, but also a decoration for your table anywhere and at any time of the year.