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Chinese Cuisine: Cooking Principles, Available Ingredients, Authentic Recipes
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Having mastered at least some of the recipes in the book, you will see that the ancient and rich in traditions of Chinese cuisine is not as complicated as it seemed, and quite accessible for reproducing at home. The author deliberately avoided recipes that included particularly exotic foods such as sea jellyfish or millennial eggs. After all, the main thing is not the ingredients, but the principles of preparation. By following them, you will cook the most authentic Chinese food, even if you use utensils and products that are not typical for Chinese cuisine. Theoretical information and recipes are chosen so as to most fully cover the technologies adopted in Chinese cooking.
BK/68687031/R
Data sheet
- Name of the Author
- Журавлев Дмитрий Николаевич
- Language
- Russian
- Age
- 16
- Series
- Мировая гастрономия
- Release date
- 2023
Reviews
Grade
Олександр
10/20/2022
10/20/2022
Китайська кухня: справжнє відкриття для гурманів!
Ця книга - справжнє скарбниця для усіх, хто цікавиться кулінарією та любить смачну їжу. Автор з великою любов'ю та ретельністю підібрав найавтентичніші рецепти китайської кухні, розкриваючи секрети приготування та принципи, які дозволять кожному з легкістю створити шедеври на своїй кухні. Вражає те, як автор зумів зробити складність китайських страв доступною для будь-якого кулінара, навіть початківця. Важливою особливістю книги є те, що для більшості рецептів не потрібні екзотичні продукти, що робить їх доступними для кожного. Читаючи цю книгу, ви не лише насолоджуватиметесь чудовою їжею, а й поглибите свої знання про китайську культуру та традиції. Рекомендую цю книгу як любителям гастрономічних відкриттів, так і тим, хто цінує власне час та готує з любов'ю!
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Having mastered at least some of the recipes given in the book, you will see that the ancient and rich in traditions of Chinese cuisine is not as complicated as it seemed, and quite...