Multicooker. Sweet pastries
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the required taste and shape. Light biscuits and airy meringues, crumbly shortbread cakes with creamy fillings that melt in your mouth, puff pastries, mini-cakes - no one will remain indifferent! With the help of this book and multicooker, the cooking process will become easier and the dishes even tastier!
FL/264267/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian
15 books by the same author:
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Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products the requ...