France. Traveling with a fork and corkscrew
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In his new novel, Englishman Peter Mayle describes his gastronomic journey through France, which opened his eyes to the truth of French cuisine, as well as his other “culinary” trips made subsequently. His gastronomic experiences are varied and wonderful - presented appetizingly and expertly. He describes, for example, his participation in a closed charity auction, where participants spent huge sums of money fighting for the right to taste the only unique black truffle. He eats rare species of frogs in Vittel, in the Vosges province. He goes to Martigny-les-Bains for the Snail Fair. Then, south of Saint-Tropez, he visits Club 55 and other unusual places.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/763909/UA
Data sheet
- Name of the Author
- Питер Мейл
- Language
- Ukrainian
- Release date
- 2009
- Translator
- Ирина Павловна Пандер
15 books by the same author:
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In his new novel, Englishman Peter Mayle describes his gastronomic journey through France, which opened his eyes to the truth of French cuisine, as well as h...