This is the second book in the series dedicated to our grandmothers. The first is called "KGB", and behind this harsh abbreviation lies a kind, life-affirming name - "How grandmothers cooked."For many years, Ilya Lazerson and Mikhail Spichka have been broadcasting a radio program dedicated to cooking. The studio is often called by listeners who remember this or that dish prepared by their grandmothers. Rather, they remember its name and taste, familiar from childhood, but the method of preparation, alas, is lost. It is difficult to give any advice in this case, because family recipes are individual and full of nuances.Our grandmothers lived in Soviet times, which means they did not have the Internet. In those years, people, exchanging with each other ideas, secrets of cooking specialties, holiday and everyday recipes, wrote them down in special notebooks ... The authors carefully preserved the notebooks of their grandmothers and now offer readers their favorite recipes from childhood.