Once again, our old friends Ilya Lazerson and Mikhail Spichka give us a beautiful, delicious book. Since the trilogy - KGB, FSB, MVD fell in love with readers, the authors launched these well-known abbreviations in the second round. The book you are holding in your hands is dedicated to dishes with minced meat, soups and barbecues.

Dishes with minced meat are very diverse: dumplings, dumplings, sorcerers, pies, cutlets, rolls... From fish, chicken, seafood and different types of meat.

The soup section is also rich - dressing soups, clear soups, mashed potatoes ... Fish, seafood, meat, poultry and soups without animal products.

BBQ section - recipes for dishes cooked over smoldering coals. Since this method of cooking involves preliminary marinating of products, the authors paid special attention to marinades and sauces for serving.

You are waiting for: Skobelev meatballs, Yakut sorcerers, pasties, hamburgers| kulesh, kalia, ear, dashholeps | grilled pineapples, tenderloin medallions, quesadillas with cheese, kebabs… you’ll lick your fingers!