The book from the founder and leading teacher of the famous Pro Sommelier Wine School, which has been successfully operating in St. Petersburg since 2004, will turn you from a simple lover who relies on random and not always correct information when buying wine, into a prepared, competent connoisseur . With the help of the book, you will gain in-depth knowledge about the history of wine, learn the rules for combining wines and dishes, get acquainted with the schemes of wine production and the characteristics of grape varieties, master the professional technique of serving sparkling wines and decanting reds step by step.