If you don't wilt, you won't eat
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The manual will help you learn how to dry meat and poultry at home with good results after the first reading. Concise tips for drying meat, based on 10 years of experience in cooking at home and in mini-production conditions. This guide will describe only natural drying methods, without the use of nitrites, starter cultures and other additives for stabilization.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/179232/UA
Data sheet
- Name of the Author
- Артём Калитвинцев Васильевич
- Language
- Ukrainian
- Release date
- 2020
3 books by the same author:
Products from this category:
The manual will help you learn how to dry meat and poultry at home with good results after the first reading. Concise tips for drying meat, based on 10 years...