If you don't wilt, you won't eat
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The manual will help you learn how to dry meat and poultry at home with good results after the first reading. Concise tips for drying meat, based on 10 years of experience in cooking at home and in mini-production conditions. This guide will describe only natural drying methods, without the use of nitrites, starter cultures and other additives for stabilization.
FL/179232/R
Data sheet
- Name of the Author
- Артём Калитвинцев Васильевич
- Language
- Russian
3 books by the same author:
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The manual will help you learn how to dry meat and poultry at home with good results after the first reading. Concise tips for drying meat, based on 10 years...