Traditional Muslim dishes
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The pages of this book contain the best recipes for both traditional and modern Muslim dishes. Lenten, fish and meat salads and appetizers, pilaf, kabobs, manti and other hot dishes, rich shurpa, flatbreads, briks, samsa and oriental sweets - you can prepare all this, as well as much more, without difficulty, having familiarized yourself with the recipes collected in this book.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/498354/UA
Data sheet
- Name of the Author
- Дарья Нестерова Владимировна
- Language
- Ukrainian
- Release date
- 2011
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The pages of this book contain the best recipes for both traditional and modern Muslim dishes. Lenten, fish and meat salads and appetizers, pilaf, kabobs, ma...