Traditional Muslim dishes
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The pages of this book contain the best recipes for both traditional and modern Muslim dishes. Lenten, fish and meat salads and appetizers, pilaf, kabobs, manti and other hot dishes, rich shurpa, flatbreads, briks, samsa and oriental sweets - you can prepare all this, as well as much more, without difficulty, having familiarized yourself with the recipes collected in this book.
FL/498354/R
Data sheet
- Name of the Author
- Дарья Нестерова Владимировна
- Language
- Russian