Before you there is a new book of absolute champion of Russia on pastry mastery, leading the programs "Sweet histories" the TV channel "Domestic", шеф-директора of pastry house of Alexander Селезнева. Masterly preparing cakes and desserts for the Russian elite, he is convinced, that most delicious and refined on your table that you prepared, with own hands. The traditional and authorial recipes of cakes, pastries are collected in a book, desserts, not only a hostess with experience but also beginning pastry cook will be able to prepare that. Alexander will teach the stove of бискотти, thin captains, pastries, cakes, strudels, чизкейки, desserts, puddings. Thus even for the most difficult wares hostesses may need the simplest foods: flour, sugar, eggs, water.In domestic terms people clash with by a great number questions: why dough did not rise, as correct to kindle a chocolate, fluff up eggs, whether dough of draught is afraid, what it is possible to replace - and in a number of other. In "notes on the fields" will readers find answers for it "why"? and "as"?.Preparing under the direction of master is simple enthrallingly, and in the total - very deliciously!