In your hands is a unique encyclopedia of Brazilian cuisine, which tells about the traditions and history of the origin of dishes, the myths and legends associated with them. Such a diverse and so attractive country, with such a variety of tastes and shades, cannot leave anyone indifferent. An interweaving of different peoples and cultures, which is reflected, first of all, in the cuisine. It’s not for nothing that they say: “We are what we eat,” so let’s go on a short trip to Brazil. The appendix to the book offers a publication that contains delicious and original recipes from Brazilian cuisine. Each recipe is accompanied by a detailed description of preparation.