Uzbek cuisine arose as a result of the coexistence and mixing of several cultures, many years of development in the area of the Fergana, Tashkent and Samarkand oasis - an important trade crossroads for all of Asia. Uzbek cuisine is considered the richest cuisine of Central Asia, as it has managed to absorb all the most valuable from the culinary art of the peoples of the East. A real feast of taste awaits you! Lagman and mashkhurda, pieva and erma, shirkavak and chalop, dimlama and dolma - these are not words to bewitch, but surprisingly tasty, satisfying and easy-to-execute Uzbek dishes. Naturally, it is impossible to imagine Uzbek cuisine without pilaf, and we offer you a dozen and a half recipes for this popularly loved dish. And also chebureks, samsa, manti, khanum and of course drinks and sweets...