The long existence of the Georgian nation at the intersection of many cultures and influences has led to the fact that in its cuisine the influences of European and Asian civilizations have been intricately mixed and reworked, resulting in the unique Georgian cuisine! Most people only hear and remember a few names like kharcho, lobio, khinkali, lavash, shish kebab, satsivi... But this is only a small part of the huge “menu” that this Caucasian country offers. The best recipes for the most interesting, delightfully tasty, fragrant and unusual dishes with spicy herbs, forest game, fruits, unusual sweets and dagger-sharp adjika await you...