You don’t have to go on a long journey to get to know a foreign culture. Andrey Mokich collected more than 60 recipes from Middle Eastern cuisine and adapted them so that everyone could treat themselves to amazing oriental dishes. In the book you will find recipes for traditional sauces and seasonings for meat, fish and vegetables. How can you imagine an oriental market without marmalade and mountains of halva? That's why the book has a separate section dedicated to desserts and baked goods. Remember - a lot depends on the availability of products and the imagination of the cook. This is where the main principle of the philosophy of the Middle Eastern style of cooking comes from - live in the moment and with pleasure, inhaling the spicy aroma of the dishes. And thousands of years of culinary experience in the Middle East will help you adhere to this philosophy.