This book will tell you where the traditions of mushroom picking in Rus' came from, how the people's love for them appeared, how mushroom cuisine gradually, step by step, developed, how recipes for preparing and preparing mushrooms became more complex and improved. And, of course, you You will learn all the features of Lenten mushroom cuisine - from ancient folk and monastic recipes to the everyday Lenten menu of our days. Orthodox housewives will receive many useful tips on collecting, purchasing, processing and storing mushrooms. We hope that the book will serve as a reliable guide and assistant in such an important matter as fasting and preparing Lenten dishes, and not least - using mushrooms.< /p>