Everything that is grown, although pleasant, but still with hard work, is valued much more than what is bought in a store. So save yourself from the stress that is guaranteed to you when you see a spoiled harvest, and make delicious preparations for the winter from it in time. There are many methods of canning - from classical to innovative. All of them are in the book of one of the most famous gardeners in our country, Galina Kizima. Many recipes from this collection were invented and repeatedly tested by the author himself, as well as by participants in horticultural exhibitions in St. Petersburg.