Do you want cooking to not take a lot of your time, but at the same time the food is tasty, satisfying and healthy? Take advantage of the recipes from amateur gardeners that Galina Aleksandrovna Kizima has collected for you, a recognized expert in all aspects of home gardening. Since gardeners and market gardeners are inventive people, their recipes are most often original. Of course, there are also well-known recipes, but they are included in the book, first of all, because of their simplicity. Some gardeners and gardeners grow less common crops on their plots, however, they often do not know how to fully use them, and therefore, at their request, this book includes recipes for dishes from such crops. Most gardeners struggle with weeds in their plots, without even suspecting that many of them can adequately diversify our menu. The material in the book is arranged in accordance with the ripening of certain garden plants: first, recipes are given using weeds, then with herbs and vegetables , berries and fruits. For each plant used in the recipes, information about the beneficial properties is provided, as well as warnings against its use for those for whom they are contraindicated.