If you have a book by confectioner Katerina Schastlivaya in your hands, it means that you care about the health of your loved ones, love everything useful and crave new experiences.The author will reveal for you the unusual tastes of zucchini, carrots, pumpkin, celery , beets and teach you to think outside the box: you will start to invent desserts yourself from what used to go to salad and stew.This book was not created by order of vegetarians, raw foodists or adherents of special diets, although the recipes do not contain white flour and sugar, refined foods, lactose and eggs. At the same time, you can easily find all the ingredients in any store.And so that you will surely fall in love with vegetables and healthy sweets from them, the author has provided a theory block, which describes in detail the features of all the ingredients and the cooking process itself. And you will find interesting stories about vegetables. You didn't know much about them! And a storehouse of recipes for different occasions - on the festive table, for every day, for breakfast, for a snack - more than 20 types of sweets in various variations!Celery chocolate cake, cauliflower cream, zucchini muffins, sweet pepper and beetroot cookies, eggplant brownies - welcome to the brave new world of vegetable desserts!