Through Japan with great appetite. Complete guide to making ramen

Through Japan with great appetite. Complete guide to making ramen

book type
1 Review(s) 
BK/66112876/R
Russian
In stock
грн180.36
грн162.32 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

Why is it possible to buy a slice of pizza, a hamburger or sushi in any major city in the civilized world, but not a fish pie or a bowl of borscht? What makes a dish popular? Special taste? Availability of ingredients? Low price? The phenomenon of "international" food - includes only a few dishes. These are the champions of champions - pizza, hamburger, sushi ... Try to continue yourself. You will be surprised - the fingers of one hand are enough for you. About 20 years ago, Japanese ramen super soup burst into the ranks of "international" champions. First in the US, then in Europe, thousands of ramen shops opened and became popular. Ramen has entered the menu of Michelin-starred restaurants. However, until now, the only way to taste decent, umami-full ramen in Russia is to make it yourself.The first wide-format ramen guide in Russian makes the process of making it relatively simple and fun. The author can be trusted. One day, accidentally ending up in Japan, he stayed there for years. Traveled, learned the language, fell in love with Japanese poetry. I studied local cuisines, adapted recipes, invented my own. Opened a successful ramen shop. Married to a Japanese woman. He shared his culinary experience.If yesterday you had excuses - the recipe is complicated and incomprehensible, cooking is long and boring, but now everything is not so. Opened the book, went to the store, locked himself in the kitchen - you're done!The publisher's layout of the book is saved in PDF A4 format.
BK/66112876/R

Data sheet

Name of the Author
Stylishness Solomon
Language
Russian
Age
16
Series
Meal, cities, histories. Books with taste of trips
Release date
2021

Reviews

Grade 


03/02/2023

По Японії з чудовим апетитом - це справжнє відкриття для всіх ша

Ця книга - справжній скарб для тих, хто мріє побувати в Японії, не виходячи з власної кухні. Автор, який має багаторічний досвід у вивченні та готуванні японських страв, ділиться з читачами своїми знаннями та секретами приготування найпопулярнішого японського супу - рамену. Гайд по рамену в цій книзі робить процес готування цього страви захоплюючим та цікавим. Ви отримаєте можливість створити справжній шедевр японської кухні просто у власній кухні, відчуваючи атмосферу Сходу та смак Японії. Рецепти в книзі детально описані, зрозумілі навіть для початківців у готуванні. Я впевнений, що кожен, хто зніме цю книгу, знайде в ній натхнення та задоволення від творчості на кухні!

Write your review

Through Japan with great appetite. Complete guide to making ramen

Why in any large city of the civilized world is it possible to buy the piece of pizza, hamburger or dry spells, and pie with fish or dish of borsch - no? That does dishes...

Write your review

1 book by the same author:

Products from this category: