Juicy boiled pork and brawn
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In this book you will find both traditional and original recipes for homemade brawn, saltison, and boiled pork. You will learn how to choose and process meat correctly, learn about salting and smoking methods, and choosing the right spices and sauces. Indulge yourself with meat delicacies prepared yourself!
FL/708945/R
Data sheet
- Name of the Author
- Инна Лукьяненко Владимировна
- Language
- Russian
2 books by the same author:
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In this book you will find both traditional and original recipes for homemade brawn, saltison, and boiled pork. You will learn how to choose and process meat...