Spicy basturma and ham
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In this book you will find both traditional and original recipes for homemade ham and basturma, rules for selecting, preparing and processing meat, and technologies for preparing these meat products at home. Indulge yourself with meat delicacies prepared yourself!
FL/905288/R
Data sheet
- Name of the Author
- Инна Лукьяненко Владимировна
- Language
- Russian
2 books by the same author:
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In this book you will find both traditional and original recipes for homemade ham and basturma, rules for selecting, preparing and processing meat, and techn...