Appetizing sausages and pates
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In this book you will find both traditional and original recipes for homemade sausages made from meat, poultry and game, options for preparing the most delicate pates and mincemeat, without which not a single feast is complete. With the help of this publication, you will be able to correctly select, prepare and process meat, learn about smoking methods, and the design of home smokehouses.
FL/764800/R
Data sheet
- Name of the Author
- Инна Лукьяненко Владимировна
- Language
- Russian
2 books by the same author:
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In this book you will find both traditional and original recipes for homemade sausages made from meat, poultry and game, options for preparing the most delic...