“Right food, right place, right time - this is my belief and the main idea of this book. This is the best recipe,” says Yulia Vysotskaya, author and host of the TV program “Eating at Home!” Apricots are in August, and baked goods with vanilla and nuts are in January, dumplings with cherries are in Ukraine, and satsivi and khachapuri are in Georgia. “Perhaps this is the biggest secret that has been revealed to me lately, with all my crazy love for cooking.” You will feel the aroma of every season in the recipes collected for you with such love by Yulia Vysotskaya in her new book “Eating at Home All Round” year."