We eat at home all year round
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“Right food, right place, right time - this is my belief and the main idea of this book. This is the best recipe,” says Yulia Vysotskaya, author and host of the TV program “Eating at Home!” Apricots are in August, and baked goods with vanilla and nuts are in January, dumplings with cherries are in Ukraine, and satsivi and khachapuri are in Georgia. “Perhaps this is the biggest secret that has been revealed to me lately, with all my crazy love for cooking.” You will feel the aroma of every season in the recipes collected for you with such love by Yulia Vysotskaya in her new book “Eating at Home All Round” year."
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/786639/UA
Data sheet
- Name of the Author
- Юлия Высоцкая Александровна
- Language
- Ukrainian
7 books by the same author:
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“Right food, right place, right time - this is my belief and the main idea of this book. This is the best recipe,” says Yulia Vysotskaya, author and host of ...