This book, written by Philippe Bourguignon, is a delightful journey through the world of gastronomy, during which the reader will not only work up an appetite, but will also give the reader plenty to think about and apply the knowledge gained. The author invites us to use our experience - first choose a wine and then, in accordance with its characteristics, choose a dish that will not only emphasize the character of the wine, but also awaken the desire to experiment, observe how the aromas of wine and dish, mixing in the mouth, change and enrich each other. friend. Once we realize this, we can feel how the perfect union of a noble drink and an exquisite dish gives our senses the most subtle and deeply hidden notes that lead to true pleasure.* * *In this beautiful book, illustrated with more than 150 photographs, dedicated to the perfect pairing of food and wine , Philippe Bourguignon, one of the most authoritative sommeliers in France, reveals his secrets and refutes generally accepted views. For each wine, he offers the most interesting combinations, analyzes the bouquets and aromas of wines, recommends dishes for them and offers ideal recipes from famous French chefs.< /p>