Do you dream of starting a catering business, but don’t know how? Here is a book written by an expert in this field. It covers all the main stages of launching a catering restaurant, answers the most pressing and practical questions that there was no one to ask before. It describes in detail all the stages of successfully launching a catering company, the technique of providing catering services, and provides advice on promotion and working with clients. Possible pitfalls that may be encountered in the process of activity are also considered. Recommended for managers, managers and managers of traditional restaurants, bars, cafes, hotels, catering companies, banquet services and delivery services, as well as entrepreneurs who are at the very beginning of their journey creating this business.