Meat from plants, a capsule instead of lunch, flour from crickets are no longer just words from science fiction films. But who will eat it all? Are we ready to replace real Friday steak with a pill? And why do we need altfood at all, when there are familiar tasty and healthy products? In the book “Food of the Future. Taste of Change" key players of the FoodTech market and scientists talk about how our food is changing now, and how this affects the ecology, economy and our health.