Food of the future. Taste of change - 2021
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Meat from plants, a capsule instead of lunch, flour from crickets are no longer just words from science fiction films. But who will eat it all? Are we ready to replace real Friday steak with a pill? And why do we need altfood at all, when there are familiar tasty and healthy products? In the book “Food of the Future. Taste of Change" key players of the FoodTech market and scientists talk about how our food is changing now, and how this affects the ecology, economy and our health.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/772826/UA
Data sheet
- Name of the Author
- Анна Задорожная
Дарья Худякова
Евгения Есипова
Софья Архангельская - Language
- Ukrainian
- Release date
- 2021
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Meat from plants, a capsule instead of lunch, flour from crickets are no longer just words from science fiction films. But who will eat it all? Are we ready ...