The medieval era occupies a huge period of time: from the fall of Rome to the discovery of America. However, one should not think that the thousand-year era was gray, boring and monotonous. The Middle Ages were very different - bright and cheerful, humble and boring, mischievous and pious, righteous and deceitful... like life itself in all its manifestations. And if we talk about medieval cooking - there is a riot of colors and tastes! The book “Cuisine of the Middle Ages. What they ate and drank in France" will introduce the reader to a whole list of products that could be served at the table of a medieval Frenchman. The information presented in the book is published in Russian for the first time. And recipes from medieval cookbooks were translated from Central French by the author himself. The publishing design was preserved in PDF A4 format.