All about ordinary cherries
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The book offered to you contains a lot of information about ordinary cherries. A significant place is devoted to recipes that include preparations (jams, compotes, liqueurs), confectionery products (creams, fondants, cakes), and exotic recipes using cherries. In addition, the authors of the book considered it necessary to include in the book several recipes for national cuisine using cherries. An important place is given to the chapter on treatment with cherries. And for women who want to become more attractive, the authors of the book offer the chapter “Masks.”
FL/846629/R
Data sheet
- Name of the Author
- Иван Дубровин Ильич
- Language
- Russian