All about ordinary cherries
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The book offered to you contains a lot of information about ordinary cherries. A significant place is devoted to recipes that include preparations (jams, compotes, liqueurs), confectionery products (creams, fondants, cakes), and exotic recipes using cherries. In addition, the authors of the book considered it necessary to include in the book several recipes for national cuisine using cherries. An important place is given to the chapter on treatment with cherries. And for women who want to become more attractive, the authors of the book offer the chapter “Masks.”
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/846629/UA
Data sheet
- Name of the Author
- Иван Дубровин Ильич
- Language
- Ukrainian
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The book offered to you contains a lot of information about ordinary cherries. A significant place is devoted to recipes that include preparations (jams, com...