Small encyclopedia of canning
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The book contains a variety of recipes and technologies for canning vegetables, fruits and berries, fish and meat products, including ancient ones. The tips offered on the pages of this book will help you avoid mistakes when canning and thereby solve the problem of preserving food for a long time. Everyone who chooses and masters “their own” recipes for preparing tasty and high-quality products for their table will pleasantly surprise their family and friends.
FL/424207/R
Data sheet
- Name of the Author
- Татьяна Жукова Михайловна
- Language
- Russian
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The book contains a variety of recipes and technologies for canning vegetables, fruits and berries, fish and meat products, including ancient ones. The tips ...