Small encyclopedia of canning
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The book contains a variety of recipes and technologies for canning vegetables, fruits and berries, fish and meat products, including ancient ones. The tips offered on the pages of this book will help you avoid mistakes when canning and thereby solve the problem of preserving food for a long time. Everyone who chooses and masters “their own” recipes for preparing tasty and high-quality products for their table will pleasantly surprise their family and friends.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/424207/UA
Data sheet
- Name of the Author
- Татьяна Жукова Михайловна
- Language
- Ukrainian
- Release date
- 2016
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The book contains a variety of recipes and technologies for canning vegetables, fruits and berries, fish and meat products, including ancient ones. The tips ...