Ivan Zorin will tell you the secrets of home smoking. He will tell you how to make a basic, effective and inexpensive smokehouse from scrap materials. A homemade smokehouse, unlike a purchased one, makes it possible to make improvements to it, change something, and experiment. You can smoke almost any product. The book contains a large number of ancient and modern recipes: there is smoked Hamburg beef, smoked meat with silver sourdough, and smoked “matryoshka”. In addition, you will learn how to choose the right firewood for smoking, how long and under what conditions to store the finished product, why “liquid smoke” is harmful, and much more.