Every REAL man believes that the process of cooking meat, especially over fire, is not a woman’s business! Here is Ivan Zorin of the same opinion. In his new book, he will tell you what types of hearths there are, talk about their structure, tell you which one you need, and of course share the best recipes. You can prepare a huge number of delicious dishes cooked over an open fire: in a cauldron, kettle, on the grill, grill and barbecue. There are thirty recipes for fish soup alone, and about a hundred types of kebabs, both for “carnivores” and for vegetarians. Plus a large number of cereals, stews and even cheeseburgers.