We smoke, dry, salt. It doesn't get any more delicious!
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Smoked, salted, dried fish and meat, prepared in traditional safe ways, without the use of chemicals, will decorate any meal and will not give you a reason to worry about your health. The book gives practical recommendations on how to properly smoke, dry and salt fish and meat. Don’t lose the habit of delicious food that our ancestors valued so much!
FL/811244/R
Data sheet
- Name of the Author
- Сергей Кротов
- Language
- Russian
5 books by the same author:
Products from this category:
Smoked, salted, dried fish and meat, prepared in traditional safe ways, without the use of chemicals, will decorate any meal and will not give you a reason t...