We smoke, dry, salt
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It is difficult to imagine a Slavic-Russian feast without smoked pork, salted bacon, caviar or balyk. And although today almost every home has a refrigerator, smoked, salted and dried foods are considered delicacies, especially if they are prepared not by soaking in chemicals, but by natural, ancient methods. Read, study, cook and enjoy delicious food!
FL/150229/R
Data sheet
- Name of the Author
- Сергей Кротов
- Language
- Russian
5 books by the same author:
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It is difficult to imagine a Slavic-Russian feast without smoked pork, salted bacon, caviar or balyk. And although today almost every home has a refrigerator...