Coffee is cool! The past decade has seen a unique shift in the way coffee is sold and consumed, from being a cheap, everyday drink found at the humble corner joint to being an expensive, variegated status drink, prepared by virtuoso baristas and served in trendy coffee shops. This has affected all developed countries of the world, and the era of “high” coffee is unlikely to end quickly. The author decided to write her book as a person from the outside, and not from inside the coffee business, in order to acquaint the reader not only with history, but also with all the nuances that make him a true connoisseur and connoisseur of modern coffee. “From selecting the right cafe to preparing the drink myself, I will sift out all the nonsense and “brew” exactly what you need to know almost everything about what’s in your cup, and not be branded an idiot in the most sophisticated coffee shop. Coffee is cool, so why shouldn't you be cool?